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Beef, It’s What’s is for Dinner on this Whole 30!

This week I fixed this fantastic recipe for a steak cilantro lime marinade for the family. Jeff found it on Chow Stalker. We fell in love with it.

I did make a few modifications you should note.

I used a tri-tip rather than a flank steak, and I cooked the steak in a cast iron skillet in the oven at 450 degrees for 90 minutes. Yum yum.

I served it with grilled zucchinis (just brush with olive oil and Italian seasoning and put on the grill) and…

sweet potato fries that I made by shaking them in this mix in a ziplock bag:

  • 1/2 cup of olive oil
  • 1 tbs of cumin (OK maybe I sometimes use more)
  • 1/2 tsp of pepper
  • 1 tsp of salt

I have tried many different versions of sweet potatoes fries from various paleo web sites and cook books. This one I came up with myself through trial and error. It is by far my favorite.

Here is a picture before they went in the oven.

I cooked the sweet potato fries at 450 degrees for 1 hour (turning them over once 1/2 through). If they weren’t cooking in the stove, with the steak I am sure they would not have taken this long.

So that is just some of the food we have been eating on this Whole 30.

Aren’t you jealous?

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Comments

  1. Cheryl Smith says:

    Oh, I do wish you lived closer. We’d be over for dinner! :)

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