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Red Cabbage Chicken Salad Recipe

Since Jeff started this crazy idea you have been telling us you love it when I post recipes. So here is a great paleo red cabbage chicken salad recipe that is really filling, and when paired with some fresh fruit makes a great lunch or dinner.

Grandma is a big cabbage fan and she loved this. It is healthy, easy and yummy goodness. The food processor is your friend for this dish! When I prepared this I made a little extra because the leftovers are an easy lunch for the next day.

Here’s what goes in it:

  • 1 head of red cabbage cut for salad
  • 1 diced pink lady apple
  • 1 handful of organic raisins
  • 1/4 cup chopped almonds
  • 1/4 cup chopped pecans
  • 1 tablespoon of oregano
  • 1 cup of chopped grilled chicken (for convenience I used Kirkland’s Grilled Chicken Breast Strips from Costco)
  • 4 table spoons of extra-virgin olive oil
  • 3 table spoons of balsamic vinegar
  • Salt and pepper to taste

You can serve this right after you make it or refrigerate it until chilled.

 

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Comments

  1. Sheila says:

    Have you tried freezing this? It would be a different texture when thawed, but seems like a good choice for “frozen quick meals”?

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