Need something for dinner in a hurry? Just say chicken curry!
This is easy and fast to make. I wanted to try something new by using my curry spice and this turned out great. Jessa announced to us tonight that she has a new favorite dish. The whole family loved these paleo curry chicken wraps.
Prep time 10 minutes
Cooking time 10 minutes
5 boneless skinless chicken breasts (sliced)
2 table spoons of chili powder
1 table spoon of curry
1/2 table spoon of garlic powder
1/2 teaspoon of italian seasoning
a dash of crushed red pepper (more or less depending on how hot you like it)
salt and pepper to taste
2 table spoons of coconut oil
1 head of butter lettuce
3 green onions chopped
1 avocado sliced
Empty chili powder, curry, garlic powder, Italian seasoning, red pepper and salt and pepper in a large zip lock bag. Toss in the chicken, close bag, and coat chicken by shaking.
In a large skillet over medium heat, melt coconut oil and cook chicken strips in the skillet. Cook about 10 minutes, turning chicken until it is white all the way through.
Serve on lettuce leaves with tomatoes, onions and avocados.
Let me know what you think.